Essay on Effects of Genetically Modified Foods - 1452 Words

Genetically Modified Foods have quietly become second nature to the U.S, it may surprise you just how many foods you are eating that have genetically modified ingredient. Experts say 60% to 70% of processed foods on U.S grocery shelves have modified ingredient. The mass demand for food around the world is pushing scientist to alter genetic material of the plants to make them stronger and able to withstand the harsh chemicals they are exposed to during the season. Growers use harsh pesticides of many sorts, to kill any wild weeds or to protect the plant from insects’; and the plant do not always react well to these chemicals. Other plants can’t handle the harsh weather changes or the climate they are being grown in, so that’s were genetic†¦show more content†¦Growers will spray their crops with many different chemicals to kill off any dust mite or any other plant eating insects or bugs, these chemicals usually help the plant but if applied in the wrong am ount or any miss calculation of the potency can harm the plant. Also a chemical called â€Å"Round up† is used to kill any unwanted wild plant growth; now this chemical can be very harmful to the plant I mean its exact purpose is to kill weeds. Now if the plant was stronger and genetically altered in a way that is could survive the exposure to these chemicals it would change everything, foods could be more easily mass produced and lees susceptible if not completely invincible to chemical harm. This is why Genetic modification has become so popular this last decade and has been applied to the foods we eat almost every day. (Peterson) Now even though genetically modified foods are easier to mass produce, the risks of genetic engineering are far greater than the benefit’s because there are still so many unknown outcomes and side affects it could have on the plant and the consumer. Now all genetic engineering is, is the process of speeding up natural evolution. Over time plants and animals will naturally evolve to survive in their habitat, their genes will alter and there characteristic eventually start to change. This process of evolution usually takesShow MoreRelatedThe Effects Of Genetically Modified Foods On The World1657 Words   |  7 PagesOctober 2015 The Effects of Genetically Modified Foods on The World Genetically modified organisms are one of the most important issues around the world today. 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Some GMOs produce pesticides, which may lead to the creation of pesticide-resistantRead MoreEffects Of Genetically Modified Foods On Health And The Environment1550 Words   |  7 Pagessaid, â€Å"Myths about the dire effects of genetically modified foods on health and the environment abound, but they have no t held up to scientific scrutiny. And, although many concerns have been expressed about the potential for unexpected consequences, the unexpected effects that have been observed so far have been benign† (â€Å"Nina Fedoroff†). With that being said, modified crops are not as bad as many people think. In fact, evidence has been found that genetically modified crops actually benefit theRead MoreGenetically Modified Foods And Its Effects On Human Health986 Words   |  4 Pagesinstead of food that is produced for the general public. Genetically modified organisms are organisms that are genetically engineered with hazardous chemicals to fit the agenda of large corporations. 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